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Date

August 3, 2024

Name

Canning 101

Description

As the end of summer draws near, learn to preserve the taste of sweet summer harvests with this introductory course on the basics of canning as a tool for food preservation.  Participants will enjoy lunch from the Azalea Market while observing a demonstration on how to make tomato sauce and blackberry jam using various canning methods.  Pickling as a form of food preservation will also be discussed. 

Location: Meet in the lobby of the Lodge
Date: Saturday, August 3
Times: 12:00 pm – 1:00 pm
Cost: $35 per person

Gardens Admission Not Required for this Event

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